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Fava Bean Puree with Arugula
2 months ago

Fava Bean Puree with Arugula

This is my favorite vegan (plant-based) dish, inspired from the nonnas of Puglia, a region in southern Italy known for the best olive oil, the freshest seafood, DOP bread and

Live Naturally Magazine Features Layne’s Slightly Sweet Ricotta-Yogurt Cheesecake Muffins
2 months ago

Live Naturally Magazine Features Layne’s Slightly Sweet Ricotta-Yogurt Cheesecake Muffins

https://livenaturallymagazine.com/recipes/slightly-sweet-ricotta-yogurt-cheesecake-muffins/ Slightly Sweet Ricotta-Yogurt Cheesecake Muffins INGREDIENTS

  • 3 large eggs
  • ¼ cup granulated sugar
  • 1 (15-ounce) container whole or part-skim ricotta cheese (avoid brands with gum additives)
  • 1 cup plain nonfat Greek yogurt
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
Chicken Piccata with Mushrooms
3 months ago

Chicken Piccata with Mushrooms

Traditionally Italian Piccata is made with chicken or veal. This healthy recipe calls for chicken cutlets or chicken tenders, which cook quickly-about 6 minutes! The recipe can also be used

Eat Carbs, and Lose Weight Too, with Resistant Starch!
3 months ago

Eat Carbs, and Lose Weight Too, with Resistant Starch!

While highly processed carbs like white bread, cookies, cakes and chips are known to contribute to weight gain, there are other carbs (high in resistant starch) that can actually help

Roasted New Potatoes
3 months ago

Roasted New Potatoes

Did you know that new potatoes are not a particular variety and are not always red potatoes? New potatoes mean the potatoes are freshly harvested and have not been cured

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