Creme de Cassis From Bourgogne (Burgundy, France)

Although I am not a fan of Kir (a cocktail of Creme de Cassis and white wine), I decided to discover a new

Dining at the magical restaurant of Paul Bocuse aka L’Auberge du Pont de Collonges (and actually schmoozing in French with the most famous chef in the world–Paul Bocuse), in Lyon,

When I lived in Europe, my husband and I learned about the most coveted wines locally produced, which were often biodynamic. We lived close to Le Passeur De Vin, a hidden

Shape magazine has featured Layne Lieberman, RD many times over the years, both as a culinary nutritionist and supermarket dietitian. Layne helped to organize two “Shape Escape Events” hosted at various locations in