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The Mediterranean Diet…and Beyond
HOW TO BE HEALTH CONSCIOUS WITHOUT GIVING UP THE PLEASURES OF FINE FOOD
By Layne Lieberman, RD
Registration open for Culinary Trip to Puglia, Italy for RDNs, health professionals, chefs and friends.
Why sit in a conference room when you can travel to Italy for a first-class, hands-on, authentic culinary and cultural journey through the ancient olive-oil producing region of Puglia this Fall? Experience daily life and activities like pasta making in Bari, cheese making in Alberbello, wine making in Brindisi, cooking in Gallipoli, organic farm living in Fasano, DOP bread-making in Altamura and so much more!
Curated by an award winning registered dietitian and author of Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy especially for registered dietitians and friends! Plus 30 pre-approved CEUs from the Academy of Nutrition and Dietetics.
For details visit: Www.WorldRD.com/puglia-2017