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alzheimer’s foundation of america

Featured in Alzheimer’s Foundation Of America Magazine, Winter 2018
2 years ago

Featured in Alzheimer’s Foundation Of America Magazine, Winter 2018

What’s Cooking For Your Health? Greek-style, Spinach, Rice and Lemon Soup Click here to see the full-size recipe, which appears in the Alzheimer’s Foundation of America Magazine (AFA Care Quarterly),

Spring Fusilli With Asparagus And Walnuts
4 years ago

Spring Fusilli With Asparagus And Walnuts

Asparagus is in season during the spring. You can enjoy this recipe year-round using mushrooms or a seasonal green vegetable of your choice. Walnuts provide protein and omega-3 fatty acids.

Mind-Body-Heart-Healthy Minestrone Soup Recipe
5 years ago

Mind-Body-Heart-Healthy Minestrone Soup Recipe

Click on the image to read why this classic “mind-body-heart-healthy” minestrone soup is perfect for fortifying our bodies during the cold winter months. This page appears in the Quarterly Magazine of the

Apricot Glazed Salmon Recipe For Alzheimer’s Nutrition
5 years ago

Apricot Glazed Salmon Recipe For Alzheimer’s Nutrition

There is growing evidence for dietary risk factors in the development of Alzheimer’s Disease and cognitive decline with age, such as antioxidant nutrients, fish, dietary fats, and B-vitamins. Numerous animal

Nutrition for People With Alzheimer’s Disease
5 years ago

Nutrition for People With Alzheimer’s Disease

THE DISH ON DINING

Adapted from: AFA Care Quarterly • SPRING 2015

By Layne Lieberman, M.S., R.D., C.D.N., an award winning, internationally recognized culinary nutritionist and author of “Beyond The

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