Looking to add a meatless meal to your weekly repertoire?
This tasty tofu, veggie and brown rice bowl has the perfect balance of sweet and savory, offers
Polenta, which originated from Northern Italy as a peasant food is made from ground yellow corn, also known as yellow cornmeal. In the US, southern cooking popularized
This delicious sweet potato salad will please both vegans and gluten-free followers. Serve it over salad greens with a hearty sourdough bread for an easy vegan lunch. For those vegetarians