5 years ago Mushroom Walnut Pâté
Rich, savory chopped liver is a traditional Ashkenazic dish that brings back fond food memories for many Jewish families. In French cuisine it is called liver pâté. Here’s a meatless version that
About Layne Lieberman, MS, RDN, CDN, LDN
An award-winning, internationally recognized registered dietitian - culinary nutritionist, entrepreneur, author and member of the Academy of Nutrition and Dietetics. Layne consults in the restaurant, travel, health and food industries- Maintains an e-counseling practice- Leads international culinary and cultural tours- Develops recipes and offers food styling & photography services- Contributes to Huffington Post, Boulder Bubble, WorldRD®, print magazines and other media.Buy The Book: Beyond the Mediterranean Diet
DietSpotlight Picks the Top Nutritionists in the Nation for 2017-2018
