puglia

Puglia Pasta with Chickpeas, serves 6

• 1-pound fresh whole-wheat pasta (or 3/4-pound dried), preferably tagliatelle
• 2 cups dried chickpeas
• 1 large onion, peeled and diced
• 1 stalk

During my recent month-long trip to Italy, which combined a hiking tour in Cinque Terre, and a health-professionals trip that I led in Puglia, I decided to live it up

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