Ann Maher, RD: “This is a great trip to study the Mediterranean diet”…Puglia 2017 Culinary Travel

This is a great trip to study the Mediterranean diet and immerse yourself in the lifestyle of southern Italy. From the olive farms to the dairy farms, learning how to make pasta and foccohia bread and cheese it was a great learning experience. I also loved the history lesson that went with every place we went. That helped to really understand the culture better.