Brittany I. Cines, RDN: Puglia 2016 Culinary Travel Testimonial

As I return from a once-in-a-lifetime trip to Puglia exploring the Mediterranean diet and lifestyle I am asked by my friends and family: "what was the best thing?" To choose just one part of the trip seems impossible. Tasting olive oil, making pasta, visiting a fish market, touring old towns, exploring wineries, and the list goes on and on. The combination of waking up in quaint cities to the endless views of the 2,000 year-old olive trees was incredible. I can honestly say that there is no better way for a dietitian to experience Italy than with a group of dietitians led by Layne Lieberman and Robyn Webb on the Passion for Puglia trip. Thanks again for such a wonderful trip! I can’t tell you enough how much I enjoyed myself and wish we could go back right now 🙂