Crystal Broussard, RD “There would be no other way to see and learn so much in so little time!” Sicily 2019 Culinary Tour

"I enjoyed the cooking classes along with the history behind the products being prepared.  I also enjoyed the ability to go behind the scenes to see the whole process of a product from the field to the table.

I learned a lot of new information, too extensive to elaborate! 

I was most excited about learning how to make pasta!

It was truly a remarkable way to learn and experience the Mediterranean lifestyle.  The schedule is well thought out and informative. There would be no other way to see and learn so much in so little time!"