Jennifer Nelson, RDN: Puglia 2016 Culinary Travel Testimonial

This trip more than met my expectations! The  schedule was jam packed with culinary experiences, but allowed for lots of great sightseeing in the  process. As the week progressed, one could see how all the different foods that we were learning about  tied in to the region of Puglia. I particularly enjoyed the visit to the flour mill, observing and participating in the cheesemaking, and the hands on experience preparing and shaping pasta. It was a great trip all around, and I thank you so much for organizing it all. I do recognize the amount of work that went into it! Also, I thank you for being such a great hostess!!!