Loretta Cecconi, RD “I now tell people that this is the only way I can get my credits completed! 😊” Sicily 2019 Culinary Tour

"Sicily was a wonderful destination as part of the Mediterranean culture.  It is unique in its food, people and culture.

I feel as the trip was planned very well. The days were filled with great experiences.  Because our days were long, the scheduled dinners at times were changed.

Our driver Dominic was extremely professional, courteous and very kind.  Our guide, Paolo was also the same as well as very knowledgeable, helpful and welcomed us as family.

The food experiences, which included the cooking classes and the “light” lunches provided at various places were excellent. I truly enjoy tasting the local cuisine and wine. The welcome and farewell dinner were very good.  I did not care for the dinner we had across from the Duomo in Siracusa.

I arrived a day early and departed a day later.  My transfers were excellent, waiting for me and when I arrived and took great care in making sure I was comfortable. Our transfer to the airport from Palermo was efficient.

The itinerary was clear. It gave a clear understanding of what our day looked like so that we could prepare ourselves.

I enjoyed meeting new professionals in my field and those who were not RDs added just as much to the group.  I love Italy, its people, food, culture and hospitality.  Besides the amazing food and wine, I really enjoyed visiting the ancient Roman ruins.  They were spectacular!

I learned new information about the delicacies of Sicily such as how the soil of Mt. Etna creates a different taste of wine and olive oil rich in minerals.  I also learned more about the region and how it highlights oranges, fennel, pomegranate and eggplant in its cuisine. 

I think Sicily is equally enjoyable as Puglia. They are two very different areas that I experienced. I really enjoy the people, the food and wine and also how the non-RD participants brought a whole new flavor to the group.

I have now been to Italy with Layne Lieberman, WorldRD twice. First to Puglia and now to Sicily. The trip is a culinary immersion that provides me, as a Registered Dietitian Nutritionist, 31 continuing education credits for my certification.  I now tell people that this is the only way I can get my credits completed! 😊 The experience of exploring food from the Mediterranean cuisine has been wonderful.  These experiences give me nutritional knowledge, lifelong friendships, and a chance to see the world. I don’t think there is any better way to truly see, touch, feel, and taste food.  I feel as if this helps me respect and appreciate food and to combine simple, fresh ingredients to cook. I’ve learned that by experiencing the culture of the people who live and work in the areas I have visited, my eyes and mind are open to a new perspective. This helps me give back to those who are seeking help in living a healthy life.