Peggy Lebensfeld: Beyond The Mediterranean Diet (Award winning book)

This book is a must read. As much as I do know about eating healthy , I still found this book informative and interesting. I found myself fantasizing about eating View Full →

John Gambino, Owner, Baby Moon Restaurant, Westhampton Beach, NY (Personal Testimonial)

Layne has been a visionary food and nutrition consultant for Baby Moon Italian Restaurant for over 20 years. Our Hamptons celebrity patrons can’t get enough of her mouthwatering offerings.

Dr. Judith Wylie-Rosett, Professor and Division Head for Health Promotion and Nutrition Research, Albert Einstein College of Medicine

Layne has done a great job using a lessons-learned approach as she encourages readers to adopt a more European style of eating,

Mark Retzloff, CEO and Founder of Alfalfa’s Markets, Founder of Horizon Organic Dairy

Layne hits the mark with tips for staying slim and healthy, and recipes featuring fresh, local, delicious food.

Irwin Simon, Founder, Chairman and CEO of The Hain Celestial Group, Inc.

Layne has been a pioneering nutritionist supporting the organic and natural foods movement since the 80s.

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Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy

Purchase the book