Starr Boggs, Zagat-rated chef and owner of Starr Boggs restaurant, Westhampton Beach, NY

Layne, a true gourmand with a keen interest and devotion to food, is the most creative nutritionist in her field.

Alessandro Negrini and Fabio Pisani, Michelin-starred chefs, Il Luogo di Aimo e Nadia restaurant, Milan, Italy

Layne shows us that eating healthy is a lifestyle, not a fashion statement. Eating well means knowing your ingredients and choosing high quality food. Mangia!

Mathieu Viannay, Michelin-starred chef, owner of the famous Mère Brazier restaurant, Lyon, France

Beyond the Mediterranean Diet, European Secrets Of The Super-Healthy, explains how to be health-conscious without giving up the enjoyment of fine food. Book Review by Karen Buch, RDN, LDN: Beyond The Mediterranean Diet (Award winning book)

Disclosure: Nutrition411 receives no monetary compensation for product reviews. The reviewer received an editorial review copy and was compensated by Nutrition411 to write this post. Thoughts and opinions expressed are View Full → (Academy of Nutrition & Dietetics): Beyond The Mediterranean Diet (Award winning book)

Award-winning registered dietitian Layne Lieberman discovered that three European countries were leaders in longevity, with very low rates of heart disease, obesity and diabetes. And yet, these countries — Italy, View Full →

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