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Lois Robbin: Puglia 2016 Culinary Travel Testimonial

Passion for Puglia changed my way of looking at food!  After spending a week learning about farm fresh vegetables, fresh pressed olive oil, homemade mozzarella cheese, fresh breads and focaccia View Full →

Marsee Israel, RN: Puglia 2016 Culinary Travel Testimonial

How do you pack pasta making, bread making, cheese making, historic towns and local olive oils and wines into six days?  Take a trip with Passion for Puglia. This highly View Full →

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